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2019 Virtual Auction for the Salish Sea

Each Auction Adventure Package Featured:

Guided crabbing excursion with Captain Riley Starks
Chef-prepared crab dinner & wine on private beach
Overnight accommodations at Nettles Farm Bed & Breakfast

DINNER 1 – AUGUST 1

Wine & Dinner Crabbing Adventure prepared by Chef Wayne Johnson of Farestart Restaurant with Cadence Wines.

DINNER 2 – AUGUST 15

Wine & Dinner Crabbing Adventure prepared by Chef Dean Fearing of Fearing’s Restaurant with Cameron Wines.

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By Riley Starks|2024-01-04T11:58:22-08:00March 15, 2022|Categories: Auction, crab dinner, Fundraiser, Uncategorized|Comments Off

About the Author: Riley Starks

Riley is the founder and Executive Director of the Salish Center for Sustainable Fishing Methods. Its goal is to educate the public about the fragility of the Salish Sea, the reefnet fishing industry, and the advantages of using sustainable fishing methods.