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Food Lifeline is partnering with some of the finest chefs to end hunger in Western Washington. During this event, Riley Starks, Executive Director of Salish Center, and Larry Mellum, Board Director and owner of Pike Place Chowder, will be serving smoked Pink Salmon and telling the story of the Salish Sea Certified Program from 5:00 to 6:30pm. Come together with fellow Food Lifeline supporters to participate and enjoy a fabulous dinner in a spectacular outdoor setting at the Lodge at St. Edward Park.

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