Bidding open until July 4
Each Auction Adventure Package Features:
- Guided crabbing excursion with Captain Riley Starks
- Chef-prepared crab dinner & wine on private beach
- Overnight accommodations at Nettles Farm Bed & Breakfast
Dinner 1 – August 1
Wine & Dinner Crabbing Adventure prepared by Chef Wayne Johnson of Farestart Restaurant with Cadence Wines.
Dinner 2 – August 15
Wine & Dinner Crabbing Adventure prepared by Chef Dean Fearing of Fearing’s Restaurant with Cameron Wines.
Get more details about the event, featured foods, and the chefs at our auction page — and make your bid today!
Your tax-deductible bids will support SalishCenter.org and our nonprofit partners, Long Live the Kings, Oceans Initiatives, and Northwest Straits Foundation, as we continue our efforts to improve salmon habitat and work to restore an environment where our noble Southern Resident Orcas can thrive. If you are unable to participate in the auction, please consider making a donation of any size. Thank you for your support!